DIFFICULTY: LOW PREP. TIME: 5 MIN COOKING TIME: 40 MIN SERVINGS: 4 COST: LOW
1 WHOLE CHICKEN, CUT ALONG THE BACK OR BREAST AND FLATTENED
EXTRA VIRGIN OLIVE OIL AS NEEDED
FRESH ROSEMARY
SALT AND PEPPER
WHOLE GARLIC CLOVES
RED PEPPER TO TASTE
RECIPE
IN A NON STICK FRY PAN, OVER MEDIUM TO HIGH HEAT, PLACE THE OLIVE OIL (TO COAT THE PAN AND A LITTLE MORE), GARLIC, RED PEPPER AND ROSEMARY
PLACE THE CHICKEN IN THE FRY PAN AND COOK WITH SOMETHING HEAVY OVER IT, TO KEEP IT FLATTENED BUT DO NOT COVER IT COMPLETELY, IT SHOULD NOT STEAM. COOK UNTIL IT IS GOLDEN BROWN
TURN THE CHICKEN OVER
AND COVER AGAIN. KEEP ON TURNING THE CHICKEN UNTIL COOKED ON BOTH SIDES, FOR ABOUT 40 MINUTES, THE COOKING TIME WILL VARY DEPENDING ON THE SIZE OF THE CHICKEN, ADD SALT AND PEPPER AT THE END
WHEN THE CHICKEN IS READY, SERVE WITH A SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD, ENJOY!!