INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 15 MIN          SERVINGS: 4          COST: LOW

1 CHICKEN BREAST CUT IN SLICES

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TOMATO SAUCE, COOKED IN A LARGE FRY PAN

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2 FRESH MOZZARELLA, SLICED

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EXTRA VERGIN OLIVE OIL

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CAPERS, OPTIONAL

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SALT TO TASTE

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RECIPE

TAKE THE TOMATO SAUCE OUT OF THE FRY PAN, SET ASIDE. ADD A LITTLE MORE OLIVE OIL IN THE FRY PAN AND COOK THE CHICKEN, SALT 

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WHEN THE CHICKEN BROWNED, TURN IT AND COOK ON THE OTHER SIDE, SALT A LITTLE MORE

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ADD THE TOMATO SAUCE OVER THE CHICKEN

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ADD THE MOZZARELLA OVER THE TOMATO SAUCE. IF EVERYONE LIKES THE CAPERS ADD THEM NOW. FINISH TO COOK WITH LID ON.

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IT'S READY WHEN THE MOZZARELLA MELTED A LITTLE. IF YOU DIDN'T ADD THE CAPERS WHEN COOKING, ADD THEM NOW ONLY FOR WHO LIKES THEM.SERVE HOT WITH ITALIAN BREAD AND A SIDE DISH.

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