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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 60 MIN SERVINGS: 4 COST: LOW
8 CHICKEN LEGS
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4 CARROTS LICED ABOUT 2 INCHES THICK
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2 LARGE ONIONS, SLICED
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5 WHOLE GARLIC CLOVES, ABOUT
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FRESH ROSEMARY
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1/4 CUP WHITE WINE
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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL, TO DRIZZLE
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SALT TO TASTE
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RECIPE
HEAT OVEN AT 400°F
PLACE THE CHICKEN LEGS IN AN OVEN PAN AND ADD SALT AND OLIVE OIL. MIX USING YOUR HANDS
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ADD THE CARROTS, ONIONS,GARLIC, ROSEMARY AND A LITTLE MORE SALT, MIX ALL INGREDIENTS. ADD A LITTLE MORE OLIVE OIL
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ADD THE WHITE WINE AND PLACE IN THE PREHEATED OVEN FOR ABOUT ONE HOUR
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WHEN THE CHICKEN IS READY, TAKE IT OUT OF THE OVEN
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SERVE HOT WITH SOME OF THE GRAVY THAT FORMED IN THE PAN AND ITALIAN BREAD