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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 60 MIN SERVINGS: 4 COST: LOW
8 CHICKEN LEGS
4 CARROTS LICED ABOUT 2 INCHES THICK
2 LARGE ONIONS, SLICED
5 WHOLE GARLIC CLOVES, ABOUT
FRESH ROSEMARY
1/4 CUP WHITE WINE
5 TBLSPOONS EXTRA VIRGIN OLIVE OIL, TO DRIZZLE
SALT TO TASTE
RECIPE
HEAT OVEN AT 400°F
PLACE THE CHICKEN LEGS IN AN OVEN PAN AND ADD SALT AND OLIVE OIL. MIX USING YOUR HANDS
ADD THE CARROTS, ONIONS,GARLIC, ROSEMARY AND A LITTLE MORE SALT, MIX ALL INGREDIENTS. ADD A LITTLE MORE OLIVE OIL
ADD THE WHITE WINE AND PLACE IN THE PREHEATED OVEN FOR ABOUT ONE HOUR
WHEN THE CHICKEN IS READY, TAKE IT OUT OF THE OVEN
SERVE HOT WITH SOME OF THE GRAVY THAT FORMED IN THE PAN AND ITALIAN BREAD
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES