INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN.          COOKING TIME: 60 MIN.          SERVINGS: 4          COST: LOW

1 WHOLE CHICKEN

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6 TO 8 YELLOW POTATOES CUT IN COURSE PEACES

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WHOLE GARLIC CLOVES

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SAGE AND ROSEMARY

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EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

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RECIPE

HEAT OVEN AT 400°F

1) IN A CASSEROLE PUT THE POTATOES, SOME GARLIC CLOVES SALT, ROSEMARY AND OLIVE OIL. STIRR ALL INGREDIENTS.

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2) FILL THE CHICKEN WITH SALT, SAGE, ROSEMARY AND GARLIC CLOVES.

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3) MAKE ROOM IN THE MIDDLE OF THE CASSEROLE AND SET THE CHICKEN IN CENTRE OF POTATOES, NOT ON TOP OF THEM. DRIZZLE WITH OLIVE OIL AND ADD SALT.

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4) PUT IN THE PREHEATED OVEN AT 400°F FOR ABOUT 1 HOUR, DEPENDING ON SIZE OF CHICKEN.

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