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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN. COOKING TIME: 60 MIN. SERVINGS: 4 COST: LOW
1 WHOLE CHICKEN
6 TO 8 YELLOW POTATOES CUT IN COURSE PEACES
WHOLE GARLIC CLOVES
S
AGE AND ROSEMARY
EXTRA VERGIN OLIVE OIL
SALT TO TASTE
RECIPE
HEAT OVEN AT 400°F
1)
IN A CASSEROLE PUT THE POTATOES, SOME GARLIC CLOVES SALT, ROSEMARY AND OLIVE OIL. STIRR ALL INGREDIENTS.
2) FILL THE CHICKEN WITH SALT, SAGE, ROSEMARY AND GARLIC CLOVES.
3) MAKE ROOM IN THE MIDDLE OF THE CASSEROLE AND SET THE CHICKEN IN CENTRE OF POTATOES, NOT ON TOP OF THEM. DRIZZLE WITH OLIVE OIL AND ADD SALT.
4) PUT IN THE PREHEATED OVEN AT 400°F FOR ABOUT 1 HOUR, DEPENDING ON SIZE OF CHICKEN.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES