INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: LOW
![]() EXTRA VIRGIN OLIVE OIL AS NEEDED
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![]() 24 SLICES OF PANCETTA OR RIGATINO (YOU MAY SUBSTITUTE WITH BACON)
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![]() 1 TOMATO SAUCE RECIPE (NATURALLY WITHOUT THE PASTA)
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RECIPE
HEAT OVEN AT 400°F
![Picture](/uploads/8/7/6/5/8765705/published/polpettone-13.jpg?1486195841)
COVER WITH TOMATO SAUCE AND SOME FRESHLY GRATED PARMIGIANO REGGIANO CHEESE AND ENJOY WITH A SIDE DISH OF YOUR CHOICE, BUON APPETITO!!