whipupitalian
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES

POLPETTE CLASSICHE

CLASSIC PLAIN MEATBALLS
THE STARTING POINT FOR MANY DELICIOUS VARIANTS!!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 20 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: LOW
Picture
1 LB. GROUND BEEF

Picture
1 SMALL WHITE ONION, CHOPPED

Picture
2 EGGS

Picture
1 TBLSPOONS FRESHLY GRATED PARMIGIANO REGGIANO CHEESE

Picture
4 TABLESPOONS ITALIAN BREAD, FINELY CUT

Picture
2 TBLSPOONS CHOPPED PARSLEY

Picture
1 TEASPOON CHOPPED GARLIC

Picture
SALT AND PEPPER TO TASTE

Picture
WHOLE GARLIC CLOVES 

Picture
EXTRA VIRGIN OLIVE OIL AS NEEDED

RECIPE

Picture
IN LARGE BOWL PLACE THE BEEF, ONION, GARLIC, EGGS, PARMIGIANO, PARSLEY, BREAD, SALT AND PEPPER

Picture
USING YOUR HANDS, MIX ALL INGREDIENTS TOGETHER

Picture
TAKE ONE TEASPOON AT A TIME OF THE MIXTURE AND ROLL IT IN YOUR HANDS TO FORM LITTLE BALLS

Picture
PLACE OLIVE OIL AND THE WHOLE GARLIC CLOVES IN A NON STICK FRY PAN OVER MEDIUM HEAT. ADD THE MEATBALLS AND COOK UNTIL GOLDEN

Picture
TURN THE MEATBALLS AND COOK UNTIL THEY ARE READY

Picture
PLACE THE MEATBALLS ON A SERVING DISH AND ENJOY!!

©Copyright 2014-2015-2016-2017-2018-2019-2020.  All rights reserved
Home    
Proudly powered by Weebly
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES