whipupitalian
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 20 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: LOW
1 LB. GROUND BEEF
1 SMALL WHITE ONION, CHOPPED
2 EGGS
1 TBLSPOONS FRESHLY GRATED PARMIGIANO REGGIANO CHEESE
4 TABLESPOONS ITALIAN BREAD, FINELY CUT
2 TBLSPOONS CHOPPED PARSLEY
1 TEASPOON CHOPPED GARLIC
SALT AND PEPPER TO TASTE
WHOLE GARLIC CLOVES
EXTRA VIRGIN OLIVE OIL AS NEEDED
RECIPE
IN LARGE BOWL PLACE THE BEEF, ONION, GARLIC, EGGS, PARMIGIANO, PARSLEY, BREAD, SALT AND PEPPER
USING YOUR HANDS, MIX ALL INGREDIENTS TOGETHER
TAKE ONE TEASPOON AT A TIME OF THE MIXTURE AND ROLL IT IN YOUR HANDS TO FORM LITTLE BALLS
PLACE OLIVE OIL AND THE WHOLE GARLIC CLOVES IN A NON STICK FRY PAN OVER MEDIUM HEAT. ADD THE MEATBALLS AND COOK UNTIL GOLDEN
TURN THE MEATBALLS AND COOK UNTIL THEY ARE READY
PLACE THE MEATBALLS ON A SERVING DISH AND ENJOY!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES