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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 20 MIN COOKING TIME: 25 MIN SERVINGS: 4 COST: LOW
3+3/4 CUPS ALL PURPOSE FLOUR
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3/4 CUPS GRANULATED SUGAR
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3/4 CUPS UNSALTED FLOUR
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2 EGGS
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1 TBLSPOON BAKING POWDER
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1/2 TEASPOON SALT
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1 TEASPOON VANILLA EXTRACT
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1 CUP SESAME SEEDS
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RECIPE
HEAT OVEN AT 425°F
IN A LARGE BOWL, PLACE THE FLOUR, SUGAR AND BAKING POWDER. MIX.
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ADD THE BUTTER, EGGS, VANILLA, SALT. MIX INGREDIENTS VERY WELL, ABOUT 15 MINUTES
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THE MIXTURE WILL BE HARD, NOT SOFT
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USING YOUR HANDS, MAKE A BALL AND COVER WITH PLASTIC WRAP. PLACE IN THE REFRIGERATOR.
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PLACE THE SESAME SEEDS IN A NON STICK FRY PAN, OVER MEDIUM TO LOW HEAT. STIR CONSTANTLY UNTIL THE SESAME SEEDS BROWNED
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TAKE THE DOUGH OUT OR THE REFRIGERATOR AND, USING YOUR HANDS, TAKE ABOUT 1/2 TBLSPOON OF DOUGH AND SHAPE IT IN ROLLS.
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ROLL THE COOKIES IN THE SESAME SEEDS AND PLACE THEM ON A COOKIE SHEET COVERED WITH PARCHMENT PAPER. PLACE THE IN THE PREHEATED OVER FOR 10-15 MINUTES. TURN THE HEAT DOWN TO 300°F AND COOK 10 TO 15 MORE MINUTES.
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TAKE THE COOKIES OUT OF THE OVEN AND OFF THE COOKIE SHEET. COOL AND ENJOY PLAIN OR DUNKED IN A SWEET WINE OR COFFEE!!
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