DIFFICULTY: LOW PREP. TIME: 20 MIN COOKING TIME: 25 MIN SERVINGS: 4 COST: LOW
3+3/4 CUPS ALL PURPOSE FLOUR
3/4 CUPS GRANULATED SUGAR
3/4 CUPS UNSALTED FLOUR
2 EGGS
1 TBLSPOON BAKING POWDER
1/2 TEASPOON SALT
1 TEASPOON VANILLA EXTRACT
1 CUP SESAME SEEDS
RECIPE
HEAT OVEN AT 425°F
IN A LARGE BOWL, PLACE THE FLOUR, SUGAR AND BAKING POWDER. MIX.
ADD THE BUTTER, EGGS, VANILLA, SALT. MIX INGREDIENTS VERY WELL, ABOUT 15 MINUTES
THE MIXTURE WILL BE HARD, NOT SOFT
USING YOUR HANDS, MAKE A BALL AND COVER WITH PLASTIC WRAP. PLACE IN THE REFRIGERATOR.
PLACE THE SESAME SEEDS IN A NON STICK FRY PAN, OVER MEDIUM TO LOW HEAT. STIR CONSTANTLY UNTIL THE SESAME SEEDS BROWNED
TAKE THE DOUGH OUT OR THE REFRIGERATOR AND, USING YOUR HANDS, TAKE ABOUT 1/2 TBLSPOON OF DOUGH AND SHAPE IT IN ROLLS.
ROLL THE COOKIES IN THE SESAME SEEDS AND PLACE THEM ON A COOKIE SHEET COVERED WITH PARCHMENT PAPER. PLACE THE IN THE PREHEATED OVER FOR 10-15 MINUTES. TURN THE HEAT DOWN TO 300°F AND COOK 10 TO 15 MORE MINUTES.
TAKE THE COOKIES OUT OF THE OVEN AND OFF THE COOKIE SHEET. COOL AND ENJOY PLAIN OR DUNKED IN A SWEET WINE OR COFFEE!!