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REGINELLE

TYPICAL SICILIAN COOKIES COVERED WITH SESAME SEEDS
GREAT TO DUNK IN SWEET WINES AND COFFEE

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 20 MIN          COOKING TIME: 25 MIN          SERVINGS: 4          COST: LOW
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3+3/4 CUPS ALL PURPOSE FLOUR

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3/4 CUPS GRANULATED SUGAR

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3/4 CUPS UNSALTED FLOUR

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2 EGGS

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1 TBLSPOON BAKING POWDER

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1/2 TEASPOON SALT

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1 TEASPOON VANILLA EXTRACT

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1 CUP SESAME SEEDS

RECIPE

HEAT OVEN AT 425°F
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IN A LARGE BOWL, PLACE THE FLOUR, SUGAR AND BAKING POWDER. MIX.

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ADD THE BUTTER, EGGS, VANILLA, SALT. MIX INGREDIENTS VERY WELL, ABOUT 15 MINUTES

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THE MIXTURE WILL BE HARD, NOT SOFT

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USING YOUR HANDS, MAKE A BALL AND COVER WITH PLASTIC WRAP. PLACE IN THE REFRIGERATOR.

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PLACE THE SESAME SEEDS IN A NON STICK FRY PAN, OVER MEDIUM TO LOW HEAT. STIR CONSTANTLY UNTIL THE SESAME SEEDS BROWNED

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TAKE THE DOUGH OUT OR THE REFRIGERATOR AND, USING YOUR HANDS, TAKE ABOUT 1/2 TBLSPOON OF DOUGH AND SHAPE IT IN ROLLS.

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ROLL THE COOKIES IN THE SESAME SEEDS AND PLACE THEM ON A COOKIE SHEET COVERED WITH PARCHMENT PAPER. PLACE THE IN THE PREHEATED OVER FOR 10-15 MINUTES. TURN THE HEAT DOWN TO 300°F AND COOK 10 TO 15 MORE MINUTES.

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TAKE THE COOKIES OUT OF THE OVEN AND OFF THE COOKIE SHEET. COOL AND ENJOY PLAIN OR DUNKED IN A SWEET WINE OR COFFEE!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES