INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 20 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: MEDIUM

2 POUNDS FRESH SALMON, BETTER IF THE TAIL PART, WITHOUT BONES AND SKIN

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4 POUNDS POTATOES, BEST IF YELLOW, THINLY SLICED

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4 POTATOES CUT IN SMALL CUBES

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ROSEMARY, FINELY CHOPPED

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EXTRA VIRGIN OLIVE OIL AS NEEDED

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SALT TO TASTE

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RECIPE

HEAT OVEN AT 400°F

PLACE POTATOES, SALT AND OLIVE OIL ON A BAKING SHEET. USING YOUR HANDS MIX ALL INGREDIENTS AND FLATTEN THE POTATOES OUT, PUT THEM IN THE OVEN.

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IN A SMALL BOWL, STIR THE POTATO CUBES WITH SALT, OLIVE OIL AND THE CHOPPED ROSEMARY

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TAKE THE POTATOES OUT OF THE OVEN WHEN THEY ARE STARTING TO BROWN

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PLACE THE SALMON FILETS OVER THE POTATOES. ADD SALT AND OLIVE OIL.

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COVER THE SALMON WITH THE POTATO CUBES AND PLACE IN THE OVEN FOR ABOUT 20 MINUTES OR UNTIL THE SALMON IS COOKED, THE TIME DEPENDS ON THICKNESS OF THE SALMON

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WHEN COOKED, TAKE THE SALMON OUT OF THE OVEN

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SERVE HOT WITH ANOTHER SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD. ENJOY!!

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