INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 60 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: MEDIUM

3 MEDIUM SQUID, CLEANED

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JUICE OF TWO LEMONS

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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL

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SALT AND PEPPER TO TASTE

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RECIPE

CUT THE SQUID IN HALF OR QUARTERS AND PLACE IT IN A CONTAINER WITH LEMON JUICE, OLIVE OIL, SALT AND PEPPER. COVER WITH SARAN WRAP AND PLACE IT IN THE REFRIGERATOR TO MARINATE AT LEAST 1 HOUR, BUT YOU CAN LEAVE IT THERE LONGER

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PLACE THE SQUID ON THE GRILL OR ON A CAST IRON SKILLET AND COOK ABOUT 20-30 MINUTES OVER MEDIUM HEAT (USE THE LEMON AND OLIVE OIL MIXTURE TO BASTE). 

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TURN THE SQUID AND COOK ON BOTH SIDES

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THE SQUID IS READY WHEN IT IS TENDER AND STARTS TO BROWN

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SERVE HOT WITH SLICES OF LEMON AND ITALIAN BREAD

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