|
|
|
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: LOW
1 PACKAGE RECTANGULAR FLAKY PASTRY SHEET, STORE BOUGHT
|
CHOCOLATE CHIPS, AS NEEDED
|
GRANULATED SUGAR, AS NEEDED
|
RECIPE
HEAT OVEN AT 350°F
CUT THE PASTRY SHEET LENGTHWISE IN THREE LONG RECTANGLES, CUT THEM AGAIN TO FORM SQUARES.
PLACE SOME CHOCOLATE CHIPS ALONG THE EDGE OF THE PASTRY SQUARES, FOLD THE PASTRY OVER THE CHIPS. ADD MORE CHIPS ALONG THE FOLDED PASTRY AND FORD AGAIN TO CLOSE THE PASTRY.
PLACE ON A COOKIE SHEET AND PARCHMENT PAPER, SPRINCLE WITH SUGAR AND ADD SOME CHOCOLATE CHIPS ON THE PASTRY.
PLACE IN PREHEATED OVEN FOR 20 MINUTES OR UNTIL COOKED, ENJOY WITH COFFEE, BUON APPETITO!!
PLACE SOME CHOCOLATE CHIPS ALONG THE EDGE OF THE PASTRY SQUARES, FOLD THE PASTRY OVER THE CHIPS. ADD MORE CHIPS ALONG THE FOLDED PASTRY AND FORD AGAIN TO CLOSE THE PASTRY.
PLACE ON A COOKIE SHEET AND PARCHMENT PAPER, SPRINCLE WITH SUGAR AND ADD SOME CHOCOLATE CHIPS ON THE PASTRY.
PLACE IN PREHEATED OVEN FOR 20 MINUTES OR UNTIL COOKED, ENJOY WITH COFFEE, BUON APPETITO!!