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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN. COOKING TIME: 60 MIN. SERVINGS: 4 COST: MEDIUM
5 TBSP (about 2 medium) chopped carrots
5 TBSP ( about 2 medium) chopped onions
5 TBSP (about 2 medium) chopped celery
2 TBSP (about 2 handfull)
chopped parsley
2 Pounds (1 Kg) beef, cut in small pieces
6 oz. (170 gr.)
Tomato paste
1-1/2 pounds frozen peas
1 1/2 Cups dry red wine (Chianti)
5 TBSP extra vergin olive oil
Salt as needed
Water
Italian Bread
RECIPE
In a 4-quart sauce pan put olive oil, onions,carrots, celery parsley and salt.
Stir and cook over medium heat.
Add the beef and a little more salt. Cook well.
Add red wine and cook about 5 minutes
Add the peas
Add the tomato paste and 2 cups of water.
Stir, lower the heat and cover the pot.
Serve hot with italian bread, this dish is very good prepared the day before and heated when ready to eat, the flavor gets better.
recipes
NEWS
Appetizers
First courses
Main courses
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Christmas recipes
Easter Recipes
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About
Blog
VIDEO RECIPES