INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 20 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: MEDIUM

8 PIECES OF PORK CUT INTO 2 INCH CUBES

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8 PIECES OF THIN SAUSAGE, 4 INCHES LONG

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4 ROSEMARY STICKS, 8 T0 10 INCHES LONG

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8 SLICES OF RIGATINO OR PANCETTA (YOU MAY SUBSTITUTE WITH BACON)

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SALT AND PEPPER

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EXTRA VIRGIN OLIVE OIL AS NEEDED

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RECIPE

SALT AND PEPPER THE PORK. ROLL THE PORK WITH THE PANCETTA

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USE THE ROSEMARY AS SKEWERS, START BY STICKING THE PORK STARTING FROM THE THIKER PART OF THE ROSEMARY. SLIDE THE MEAT, LEAVING THE TIP OF THE ROSEMARY OUT. FOLD THE SAUSAGE AND STICK THE SAUSAGE LETTING IT SLIDE UP THE THE PORK. STICK A SECOND PIECE OF PORK AND SLIDE IT UP TO THE SAUSAGE

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USE A CAST IRON PAN OR A GRILL OR BBQ, PLACE OVER MEDIUM TO HIGH HEAT. IF USING THE CAST IRON PAN YOU MAY WHANT TO ADD SOME OLIVE OIL, IF USING A GRILL OR BBQ YOU MAY BRUSH THE SKEWERS WITH OLIVE OIL IF THEY START TO GET DRY

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COOK THE SKEWERS ON ALL SIDES, TURNING THEM OCCASIONALLY UNTIL COOKED

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SERVE HOT WITH A SIDE DISH OF YOUR CHOICE, BUON APPETITO!!

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