INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 10 MIN          SERVINGS: 4          COST: LOW

12 THINLY SLICED SLICES OF VEAL

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ARUGULA SALAD

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EXTRA VERGIN OLIVE OIL

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SALT AND PEPPER TO TASTE

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PINE NUTS

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RECIPE

IN A FRY PAN OVER HIGH HEAT, PUT OLIVE OIL, THEN ADD THE MEAT AND SALT.

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CUT THE ARUGULA, PLACE IT IN A BOWL AND CONDITION WITH OLIVE OIL AND SALT.

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PLACE THE MEAT ON THE DISH AND ADD SOME PEPPER

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PLACE THE CONDITIONED ARUGULA OVER THE MEAT.

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ADD THE PINE NUTS AND SERVE HOT. EVERYBODY HAS A PERSONALIZED VERSION OF THIS DISH: ONLY ARUGULA WITH A LITTLE SQUIRT OF LEMON; ARUGULA AND PARMIGIANO REGGIANO IN SCALES; ARUGULA. PARMIGIANO AND CHERRY TOMATOES. 

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