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TARTUFI AL CIOCCOLATO

CHOCOLATE TRUFFLES
SIMPLY DECADENT

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN.          COOLING TIME: 1 DAY          SERVINGS: 12          COST: MEDIUM
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2/3 CUP (160 ml) HEAVY CREAM

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8 OUNCES (240 gr.) DARK CHOCOLATE FINELY CUT

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2 TBSP (28 gr.) UNSALTED BUTTER 

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2 TBSP LIQUOR OF YOUR CHOICE (ORANGE LIQUOR, BRANDY, WHISKY, RUM, COFFEE LIQUOR, ETC.)

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COCOA POWDER UNSWEETENED AS NEEDED

RECIPE

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1) In a 1-quart saucepan bring heavy cream to a boil. Remove from heat.

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2) Add chocolate and butter to the heavy cream. Do not mix until the chocolate is melted.

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3) Once chocolate is melted, mix well with wire whisk.

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4) Pour into a bowl and add the liquor of your choice,(I prefer the orange liquor). Stir well. Refrigerate several hours, until the chocolate hardens or overnight.

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5) With two teaspoons make balls with refrigerated chocolate mixture, passing chocolate from one teaspoon to the other.

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6) Put chocolate balls in the cocoa and role them.  
Transfer the TARTUFI in a serving dish, cover with saran wrap and keep refrigerated.

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SERVE COLD FROM THE REFRIGERATOR

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  • recipes
    • NEWS
    • Appetizers
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    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
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  • VIDEO RECIPES