|
|
|
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN. COOLING TIME: 1 DAY SERVINGS: 12 COST: MEDIUM
2/3 CUP (160 ml) HEAVY CREAM
|
8 OUNCES (240 gr.) DARK CHOCOLATE FINELY CUT
|
2 TBSP (28 gr.) UNSALTED BUTTER
|
2 TBSP LIQUOR OF YOUR CHOICE (ORANGE LIQUOR, BRANDY, WHISKY, RUM, COFFEE LIQUOR, ETC.)
|
COCOA POWDER UNSWEETENED AS NEEDED
|
RECIPE
1) In a 1-quart saucepan bring heavy cream to a boil. Remove from heat.
|
2) Add chocolate and butter to the heavy cream. Do not mix until the chocolate is melted.
|
3) Once chocolate is melted, mix well with wire whisk.
|
4) Pour into a bowl and add the liquor of your choice,(I prefer the orange liquor). Stir well. Refrigerate several hours, until the chocolate hardens or overnight.
|
5) With two teaspoons make balls with refrigerated chocolate mixture, passing chocolate from one teaspoon to the other.
|
6) Put chocolate balls in the cocoa and role them.
Transfer the TARTUFI in a serving dish, cover with saran wrap and keep refrigerated. |
SERVE COLD FROM THE REFRIGERATOR