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TIRAMISU' GELATO

TIRAMISU' MADE WITH ICE CREAM
YOU CAN USE THE FLAVOR YOU PREFER
ENJOY!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 0 MIN          SERVINGS: 8          COST: LOW
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2 LB. VANILLA ICE CREAM, OR ANY OTHER FLAVOR

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LADY FINGERS AS NEEDED

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1 CUP DARK ITALIAN COFFEE OR VERY STRONG AMERICAN COFFEE

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COCOA POWDER AS NEEDED

RECIPE

TAKE THE ICE CREAM OUT OF THE FREEZER AMD MAKE IT GET SOFT.
START TO PREPARE THE COFFEE. WHEN THE COFFEE IS READY PUT IT IN A BOWL TO COOL.
START TO ASSEMBLE THE TIRAMISU'. DUNK THE LADY FINGERS IN THE CAFFEE AND PLACE THEM ON THE SIDES OF YOUR PAN AND ON THE BOTTOM. SPREAD A LAYER OF ICE CREAM (DUST WITH COCOA POWDER, OPTIONAL). MAKE ANOTHER LAYER OF LADY FINGERS AND SPREAD ANOTHER LAYER OF ICE CREAM. ADD ANOTHER LAYER OF LADY FINGERS AND DUST WITH COCOA POWDER. 
COVER WITH SARAN WRAP AND PLACE IN THE FREEZER FOR AT LEAST TWO HOURS.
TAKE YOUR TIRAMISU' ICE CREAM OUT OF THE FREEZER  AND LET THE ICE CREAM SOFTEN BEFORE SERVING.
YOU CAN SCOOP IT OUT TO SERVE IN INDIVIDUAL BOWLS OR PLACE IT ON A SERVING PLATTER.
​DUST WITH MORE COCOA POWDER AND ENJOY!!
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  • recipes
    • NEWS
    • Appetizers
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    • Side dishes
    • Desserts
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    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES