INGREDIENTS
DIFFICULTY: LOW PREP. TIME 30 MIN COOKING TIME: 0 MIN SERVINGS: 12 COST: MEDIUM
RECIPE
You may use any type of ladyfingers you prefer ( the american ones are thinner then the italian ones) and any size dish, from individual portions to bigger dishes. Keep in mind that the amount of ladyfingers will vary depending on the size of the dish you are using.
Once the Tiramisù is assembled, cover with saran wrap and refrigerate at least 3 to 4 hours or overnight.
Since this recipe requires raw eggs, make sure you are using extremely fresh ones, keep tiramisù refrigerated and consume within one to two days.
Once the Tiramisù is assembled, cover with saran wrap and refrigerate at least 3 to 4 hours or overnight.
Since this recipe requires raw eggs, make sure you are using extremely fresh ones, keep tiramisù refrigerated and consume within one to two days.