|
|
|
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 20 MIN COOKING TIME: 50 MIN SERVINGS: 8 COST: LOW
1 LB. CHERRIES
|
3 EGGS
|
1+ 1/2 CUPS GRANULATED SUGAR
|
2 + 1/4 CUPS ALL PURPOSE FLOUR
|
1/2 CUP UNSALTED BUTTER, MELTED
|
1 TBLSPOON BAKING POWDER
|
1 TABLESPOON GRANULATED SUGAR
|
1 PINCH OF SALT
|
BROWN SUGAR AS NEEDED
|
RECIPE
HEAT OVEN AT 350°F
STAR TO PIT THE CHERRIES AND PLACE THEM IN A MEDIUM BOWL, ADD THE TABLESPOON OF SUGAR AND MIX, SET A SIDE.
IN A LARGE BOWL, MIX THE EGGS WITH THE SUGAR AND SALT.
ADD THE BUTTER AND MIX.
ADD THE FLOUR AND THE BACKING POWDER AND MIX.
ADD THE CHERRIES TO THE FLOUR MIXTURE AND GENTLY FOLD THEM IN THE BATTER WITH A SPATULA.
PLACE THE MIXTURE IN A BUTTERED AND SUGARES 9 INCH SPRING FORM PAN.
SPRINKLE BROWN SUGAR OVER THE BATTER AND PLACE IN THE PREHEATED OVEN FOR ABOUT 50 MINUTES OR UNTIL READY (INSERTING A TOOTHPICK AND IT COMES OUT CLEAN).
SERVE YOUR CHERRY CAKE WARM OR ROOM TEMPERATURE, IT'S PERFECT AS A SNACK OR FOR BREAKFAST. ENJOY!!
IN A LARGE BOWL, MIX THE EGGS WITH THE SUGAR AND SALT.
ADD THE BUTTER AND MIX.
ADD THE FLOUR AND THE BACKING POWDER AND MIX.
ADD THE CHERRIES TO THE FLOUR MIXTURE AND GENTLY FOLD THEM IN THE BATTER WITH A SPATULA.
PLACE THE MIXTURE IN A BUTTERED AND SUGARES 9 INCH SPRING FORM PAN.
SPRINKLE BROWN SUGAR OVER THE BATTER AND PLACE IN THE PREHEATED OVEN FOR ABOUT 50 MINUTES OR UNTIL READY (INSERTING A TOOTHPICK AND IT COMES OUT CLEAN).
SERVE YOUR CHERRY CAKE WARM OR ROOM TEMPERATURE, IT'S PERFECT AS A SNACK OR FOR BREAKFAST. ENJOY!!
