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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 20 MIN COOKING TIME: 50 MIN SERVINGS: 8 COST: LOW
4 GOLDEN APPLES, SLICED
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3 EGGS
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1+ 1/2 CUPS GRANULATED SUGAR
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2 + 1/4 CUPS ALL PURPOSE FLOUR
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1/2 CUP UNSALTED BUTTER, MELTED
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1 TBLSPOON BAKING POWDER
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1 LEMON ZEST, GRATED
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JUICE OF ONE LEMON
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1 PINCH OF SALT
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1+1/2 TEASPOON CINNAMON
+ MORE AS NEEDED |
BROWN SUGAR AS NEEDED
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RECIPE
HEAT OVEN AT 350°F
IN A LARGE BOWL, MIX THE APPLES WITH THE LEMON JUICE, LEMON ZEST AND CINNAMON
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IN A LARGE BOWL, MIX THE EGGS WITH THE SUGAR
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ADD THE BUTTER AND MIX
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ADD THE FLOUR AMD THE BACKING POWDER AND MIX
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PLACE SOME APPLES A SIDE TO DECORATE THE TOP OF THE CAKE. ADD THE REMAINING APPLES TO THE FLOUR MIXTURE AND GENTLY FOLD THE APPLES IN THE BATTER WITH A SPATULA
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PLACE THE MIXTURE IN A BUTTERED AND SUGARES 9 INCH SPRING FORM PAN
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DECORATE THE TOP OF THE CAKE WITH THE APPLES AND SPRINKLE MORE CINNAMON OVER THEM. SPRINKLE SOME BROWN SUGAR AND PLACE IN THE PREHEATED OVEN FOR ABOUT 50 MINUTES
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WHEN THE CAKE IS READY AND A TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN, TAKE OUT OF THE OVEN
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SERVE YOUR CINNAMON APPLE CAKE WARM OR ROOM TEMPERATURE, IT'S PERFECT AS A SNACK OR FOR BREAKFAST. ENJOY!!