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TORTA TENERINA FERRARESE

VERY TENDER ON THE INSIDE BUT CRISP ON THE OUTSIDE
THIS TYPICAL CAKE FROM FERRARA IS DELICIOUS!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 20 MIN          COOKING TIME: 30 MIN          SERVINGS: 8          COST: MEDIUM
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8 OZ. DARK CHOCOLATE

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1/2 CUP UNSALTED BUTTER

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2 EGGS, SEPARATED

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1/2 CUP GRANULATED SUGAR

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2 TBLSPOONS ALL PURPOSE FLOUR

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1 PINCH OF SALT

RECIPE

HEAT OVEN AT 350°F
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MELT THE CHOCOLATE IN A DOUBLE BOILER OVER MEDIUM TO LOW HEAT, STIRRING WITH A SPATULA, ADD THE BUTTER AND STIR UNTIL THE BUTTER IS MELTED. SET A SIDE

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IN A MEDIUM BOWL PLACE THE EGG WHITES AND A PINCH OF SALT AND BEAT UNTIL STIFF. SET A SIDE

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IN A LARGE BOWL BEAT THE EGG YOLKS AND THE SUGAR

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WHEN THE EGGS AND SUGAR ARE LIGHT YELLOW, ADD THE CHOCOLATE MIXTURE, BEATING CONSTANTLY

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ADD THE FLOUR AND BEAT

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FOLD IN THE EGG WHITES

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LINE A 9-INCH SPRING FORM PAN WITH PARCHMENT PAPER, THEN BUTTER AND COCOA THE PAN

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PUT THE BATTER IN THE SPRING FORM PAN AND PLACE IT IN THE PREHEATED OVEN FOR 25-30 MINUTES. TURN OFF THE OVEN AND CRACK IT OPEN AND LET THE CAKE COOL 

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TAKE THE TORTA TENERINA OUT OF THE OVEN AND SERVE WITH POWDERED SUGAR. BUON APPETITO!!

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  • recipes
    • NEWS
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  • About
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  • VIDEO RECIPES