INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 5 MIN          SERVINGS: 1          COST: LOW

12 RED CHERRY TOMATOES

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1 GARLIC CLOVE CUT IN HALF

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BASIL LEAFS

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2 EGGS

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SALT AND PEPPER TO TASTE

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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RECIPE

IN A SMALL FRYPAN OVER MEDIUM HEAT, PUT THE OLIVE OIL, TOMATOES, GARLIC, BASIL, RED PEPPER AND SALT.
COOK UNTIL THE TOMATOES START TO GET SOFT.
TAKE THE GARLIC OUT AND ADD THE EGGS. COOK THE EGGS UNTIL THE DESIRED CONSISTENCY.
ADD A LITTLE MORE SALT AND PEPPER. ENJOY WITH A SLICE OF ITALIAN BREAD, BUON APPETITO!!