INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME 20 MIN          COOKING TIME: 20 MIN          SERVINGS: 8         COST: LOW

CREMA PASTICCERA

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1 POUND (450 gr.) FRESH STRAWBERRIES HULLED AND CUT

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2 TBSP WHITE SUGAR

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RECIPE

1)
In medium bowl stir strawberries and sugar. Set aside and stir once in a wile, the strawberries and sugar will form a syrup.

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2)
Start Crema Pasticcera and pour it in individual serving cups.

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3)
Divide strawberries among the serving cups.
Serve warm or cover with saran wrap and refrigerate.

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4)
If you like you may add powder sugar.

SUBSTITUTIONS:
Use any fresh berry or mix of fresh berries.

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