INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 8          COST: MEDIUM

First thing prepare Pasta Frolla (1)

---

Prepare the Crema Pasticcera after the Pasta Frolla is in the oven.

---

9-inch spring form pan

---

RECIPE

HEAT OVEN AT 350°F

1)
Line with parchment or baking paper and butter a 9-inch spring form pan.
Prepare the Pasta Frolla (1)

---

2)
Press a little more then half of the Pasta Frolla on the bottom of pan and prick with fork.
Put the remainder Pasta Frolla in refrigerator.

---

3)
Bake for about 20 minutes or until golden.
Start the Crema Pasticcera. 
Take the pan out from oven. 

---

4)
Let the pan cool a little and start to press remainder of Pasta Frolla on sides of the spring form pan (just over the middle).

---

5) 
Pour the Crema Pasticcera in the pan and curl down the edges  with a spatula. 

---

6)
Bake for another 20 to 30 minutes or until golden. Serve warm or refrigerate.
Garnish as you like and sprinkle powdered sugar.

---