INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME: 30 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: MEDIUM

8 THINLY SLICED ROUND BEEF

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3 OZ. GORGONZOLA CHEESE

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1 RECIPE CIPOLLE SALTATE AL MARSALA

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

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TOOTH PICKS, THE SMALL ONES ARE FINE

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RECIPE

PLACE SOME ONIONS ON A SLICE A MEAT. PLACE A SLICE OF GORGONZOLA IN THE CENTER OF THE ONIONS

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PLACE MORE ONIONS ON THE GORGONZOLA

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FLIP ONE SIDE OF THE MEET OVER THE ONIONS. FLIP THE OTHER SIDE OF THE MEET OVER IT.

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TURN THE TWO SIDES OF THE MEET IN THE CENTER AND CLOSE THE ROLL WITH THE TOOTH PICK

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PLACE YOUR ROLLS, TOOTH PICKS DOWN, IN A FRY PAN WITH OLIVE OIL, OVER MEDIUM HEAT. SALT THE MEET.

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WHEN COOKED, TURN THE ROLLS GENTLY, TRY NOT TO BREAK THEM

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SERVE HOT WITH A SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD

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