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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 15 MIN SERVINGS: 4 COST: LOW
1 PASTA FROLLA AL CIOCCOLATO RECIPE
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NUTELLA AS NEEDED OR JELLY OF YOUR CHOICE
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RECIPE
HEAT OVEN AT 350°F
SPRINKLE COCOA POWDER ON CUTTING BOARD SO THAT THA DOUGH WILL NOT STICK. ROLL THE PASTA FROLLA WITH A ROLLING PIN ABOUT 1/4 INCH THIK
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USING A COOKIE CUTTER, CUT OUT THE SHAPE OF THE COOKIE
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PUT THE NUTELLA (OR THE JELLY) ON HALF OF THE COOKIES
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COVER THEM WITH ANOTHER COOKIE
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SEAL THE TWO COOKIES USING A FORK AND PRESSING ALL AROUND THE EDGES. PLACE IN THE OVEN FOR 15 MINUTES OR UNTILL READY
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TAKE OUT OF THE OVEN AND COOL
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THESE COOKIES ARE DELICIOUS JUST PLAIN OR WITH VANILLA ICE CREAM.
THIS DOUGH IS VERY CHOCOLATY AND VERY GOOD EVEN WITHOUT THE FILLING, JUST PLACE IN THE OVEN THE ONE LAYER COOKIE AND DUNK IT IN MILK IN THE MORNING OR WITH ICE CREAM AS A SNACK.
THIS DOUGH IS VERY CHOCOLATY AND VERY GOOD EVEN WITHOUT THE FILLING, JUST PLACE IN THE OVEN THE ONE LAYER COOKIE AND DUNK IT IN MILK IN THE MORNING OR WITH ICE CREAM AS A SNACK.