INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

1/2 RECIPE OF FAGIOLI ALL'OLIO ALREADY PREPARED

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1 CAN DICED TOMATOES

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SAGE LEAVES

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3 GARLIC CLOVES

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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL (TO COAT THE PAN)

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SALT TO TASTE

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RECIPE

IN A LARGE FRY PAN, OVER MEDIUM HEAT, PLACE THE OLIVE OIL, GARLIC AND SAGE. COOK ABOUT TWO MINUTES

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ADD THE BEANS AND SOME SALT. STIR AND COOK TO LET THE BEANS GET THE FLAVOR OF THE SAGE AND GARLIC

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ADD THE TOMATO, STIR AND COOK

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THE TOMATO HAS TO REDUCE

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SERVE HOT AS A SIDE DISH WITH ITALIAN BREAD. ENJOY!!

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