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LASAGNA AL RADICCHIO

LASAGNA WITH RADICCHIO SALAD!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 90 MIN.          COOKING TIME: 30 MIN.          SERVINGS: 4          COST: LOW
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RADICCHIO SALAD

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1 WHITE ONION, FINELY CHOPPED

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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1 POUND RICOTTA CHEESE

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PREPARE BESCIAMELLA SAUCE

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1/2 LB. FRESH PASTA LASAGNA (USED AS IS, NOT BOILED) OR REGULAR LASAGNA BOILED AND DRAINED (AS DIRECTED ON THE BOX) OR OVEN READY LASAGNA (PREPARE AS DIRECTED ON THE BOX)

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SALT TO TASTE

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FRESH PARMIGIANO CHEESE

RECIPE

HEAT OVEN AT 450°F
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CUT THE RADICCHIO IN SMALL PEACES, IN A NON STICK PAN SAUTE' THE ONION IN OLIVE OIL.

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ADD THE RADICCHIO AND SALT IN THE SAUTEED ONIONS 

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SET ASIDE

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MIX THE RICOTTA WITH HALF OF THE BESCIAMELLA

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SET ASIDE

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IN A BAKING PAN SPREAD HALF OF THE PLAIN BESCIAMELLA. 

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START TO LAYER THE OVEN READY LASAGNA, THEN THE RICOTTA MIXTURE.

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ADD THE RADICCHIO AND START AGAIN FROM THE LASAGNA, FINISH WITH THE LASAGNA.

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FOR THE LAST LAYER USE BESCIAMELLA AND PARMIGIANO. BAKE ABOUT 30 MINUTED OR AS LONG AS IT SAYS ON THE BOX. CHECK WITH TESTER.

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LET STAND A FEW MINUTES BEFORE CUTTING. SERVE HOT WITH GRATED PARMIGIANO CHEESE.

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  • recipes
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    • Easter Recipes
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  • About
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  • VIDEO RECIPES