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INGREDIENTS
DIFFICULTY: LOW PREP. TIME 10 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: LOW
1 1/2 LB. FROZEN PEAS
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1/2 CUP UNSALTED BUTTER
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1 SMALL WHITE ONION, CHOPPED
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3/4 CUP (200 ML) PANNA COOKING CREAM ( YOU CAN SUBSTITUTE WITH THE WHITE BESCIAMELLA SAUCE)
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1 TBLSPOON CHOPPED PARSLEY
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SALT AND PEPPER TO TASTE
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RECIPE
IN A 4 QUART SAUCE PAN, OVER MEDIUM HEAT, PLACE 1/4 CUP BUTTER, THE ONION AND A PINCH OF SALT
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WHEN THE ONION IS TRANSLUCENT, ADD THE PEAS
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ADD HOT OR BOILING WATER TO THE PEAS ONLY TO COVER THEM TO HALF. ADD SALT AND PEPPER AND COOK COVERED. TAKE THE LID OFF TO REDUCE THE WATER ONCE THE PEAS ARE COOKED.
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WHEN THE WATER HAS REDUCED AND THE PEAS ARE COOKED, ADD THE PANNA, THE REMAINING 1/4 CUP BUTTER AND THE PARSLEY. STIRR AND COOK A FEW MORE MINUTER
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SERVE WARM AS A SIDE DISH, BUON APPETITO!!