INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
1 LB. FRESH CLAMS, CLEANED (AS DIRECTED FOR THE SPAGHETTI ALLE VONGOLE)
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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL OR AS NEEDED +
5 TBLSPOONS EXTRA VIRGIN OLIVE OIL OR AS NEEDED |
3 GARLIC CLOVES FINELY CHOPPED
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