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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
SEA BASS COOKED LIKE IN RECIPE: ORATA CON PATATE, THE POTATOES ARE OPTIONAL
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RECIPE
WHEN THE SEA BASS IS READY, CLEAN IT AND PLACE IT IN THE CENTER OF THE PLATES WITH THE POTATOES UNDER OR WITHOUT THE POTATOES.
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CONDITION THE SALAD WITH SALT, OLIVE OIL AND BALSAMIC VINEGAR
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CONDITION THE ONIONS WITH SALT OLIVE OIL AND VINEGAR. NOT ALL YOUR GUESTS WILL LIKE THE RAW ONION, YOU WILL ADD IT TO THE SALAD LATER
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ARRANGE THE SALAD ALL AROUND THE FISH
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ADD THE ONIONS OVER THE SALAD AND A LITTLE ON THE FISH ONLY FOR WHO WILL LIKE IT. MERRY CHRISTMAS!!