|
|
|
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 10 MIN SERVINGS: 8 COST: MEDIUM
Prepare Pasta Frolla Facile
|
Prepare the Crema Pasticcera
|
1/4 POUND BLUEBERRIES
|
1/4 POUND BLACKBERRIES
|
1/4 POUND STRAWBERRIES
|
1 TBLSPOON GRANULATED SUGAR
|
POWDERED SUGAR FOR DUSTING
|
RECIPE
HEAT OVEN AT 375°F
CUT STRAWBERRIES AND MIX ALL THE BERRIES WITH SUGAR, SET A SIDE
|
PALCE THE PASTA FROLLA ON A LIGTLY FLOURED SURFACE
|
WITH ROLLING PIN MAKE A RECTANGLE ABOUT 1/4 INCH THIK
|
CUT OUT ABOUT 8 RECTANGLES
|
PLACE ON A COOKIE SHEET WITH PARCHMENT OR BAKING PAPER AND BAKE IN PREHEATED OVEN 8 TO 10 MINUTES OR UNTIL GOLDEN
|
TAKE OUT OF THE OVEN AND COOL COMPLEATLY
|
PUT SOME CREMA PASTICCERA ON THE PASTA FROLLA
|
PUT THE BERRIES OVER THE CUSTARD
|
DUST WITH CONFECTIONARY SUGAR (OPTIONAL) AND SERVE.