whipupitalian
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES

CROSTATA AI FRUTTI DI BOSCO

CREAM CUSTARD TART WITH BERRIES
​THESE PRE-CUT TARTS ARE FAST AND EASY TO SERVE

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 10 MIN          SERVINGS: 8          COST: MEDIUM
Picture
Prepare Pasta Frolla Facile

Picture
Prepare the Crema Pasticcera

Picture
1/4 POUND BLUEBERRIES

Picture
1/4 POUND BLACKBERRIES

Picture
1/4 POUND STRAWBERRIES

Picture
1 TBLSPOON GRANULATED SUGAR

Picture
POWDERED SUGAR FOR DUSTING 

RECIPE

HEAT OVEN AT 375°F
Picture
CUT STRAWBERRIES AND MIX ALL THE BERRIES WITH SUGAR, SET A SIDE

Picture
PALCE THE PASTA FROLLA ON A LIGTLY FLOURED SURFACE

Picture
WITH ROLLING PIN MAKE A RECTANGLE ABOUT 1/4 INCH THIK

Picture
CUT OUT ABOUT 8 RECTANGLES

Picture
PLACE ON A COOKIE SHEET WITH PARCHMENT OR BAKING PAPER AND BAKE IN PREHEATED OVEN 8 TO 10 MINUTES OR UNTIL GOLDEN

Picture
TAKE OUT OF THE OVEN AND COOL COMPLEATLY

Picture
PUT SOME CREMA PASTICCERA ON THE PASTA FROLLA

Picture
PUT THE BERRIES OVER THE CUSTARD

Picture
DUST WITH CONFECTIONARY SUGAR (OPTIONAL) AND SERVE.

©Copyright 2014-2015-2016-2017-2018-2019-2020.  All rights reserved
Home    
Proudly powered by Weebly
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES