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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
1 POUND BLUEBERRIES
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1 LEMON RIND
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1 POUND GRANULATED SUGAR
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JARS, AS MANY AS NEEDED, DEPENDING ON SIZE
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CLEAN KITCHEN TOWELS, AS MANY AS NEEDED
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RECIPE
TO STERILIZE THE JARS: PLACE THE JARS IN A LARGE SAUCEPAN SEPARATED BY THE KITCHEN TOWELS AND FILL WITH WATER. PLACE OVER MEDIUM HEAT TO BOIL ABOUT 30 MINUTES
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WASH THE BLUEBERRIES
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PLACE THE BLUEBERRIES IN A LARGE SAUCEPAN WITH THE LEMON RIND AND SUGAR
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START COOKING OVER MEDIUM TO LOW HEAT, STIRRING. BRING TO A BOIL.
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ADD THE JAR CAPS TO THE WATER THE LAST 10 MINUTES
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AFTER ABOUT 30-40 MINUTES, TEST FOR THIKNESS ON A SPOON.
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TAKE THE JARS OUT OF THE BOILING WATER AND FILL THEM WITH THE HOT JELLY
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TIGHTEN THE CAPS ON THE JARS AND TURN THEM UP SIDE DOWN TO COOL, THIS WILL FORM THE AIR TIGHT SEAL. WHEN THE JELLY IS COOL, REFRIGERATE.
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THE BLUEBERRY JELLY IS DELICIOUS SIMPLY ON BREAD OR USED FOR YOUR CROSTATINE