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MARMELLATA DI MIRTILLI

HOMEMADE BLUEBERRY JELLY
IF YOU HAVE WILD BLUEBERRIES IT COMES EVEN BETTER!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM
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1 POUND BLUEBERRIES

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1 LEMON RIND

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1 POUND GRANULATED SUGAR

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JARS, AS MANY AS NEEDED, DEPENDING ON SIZE

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CLEAN KITCHEN TOWELS, AS MANY AS NEEDED

RECIPE

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TO STERILIZE THE JARS: PLACE THE JARS IN A LARGE SAUCEPAN SEPARATED BY THE KITCHEN TOWELS AND FILL WITH WATER. PLACE OVER MEDIUM HEAT TO BOIL ABOUT 30 MINUTES

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WASH THE BLUEBERRIES

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PLACE THE BLUEBERRIES IN A LARGE SAUCEPAN WITH THE LEMON RIND AND SUGAR

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START COOKING OVER MEDIUM TO LOW HEAT, STIRRING. BRING TO A BOIL.

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ADD THE JAR CAPS TO THE WATER THE LAST 10 MINUTES 

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AFTER ABOUT 30-40 MINUTES, TEST FOR THIKNESS ON A SPOON.

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TAKE THE JARS OUT OF THE BOILING WATER AND FILL THEM WITH THE HOT JELLY

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TIGHTEN THE CAPS ON THE JARS AND TURN THEM UP SIDE DOWN TO COOL, THIS WILL FORM THE AIR TIGHT SEAL. WHEN THE JELLY IS COOL, REFRIGERATE.

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THE BLUEBERRY JELLY IS DELICIOUS SIMPLY ON BREAD OR USED FOR YOUR CROSTATINE

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES