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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 3 COST: LOW
1 PACKAGE RECTANGULAR FLAKY PASTRY SHEET, STORE BOUGHT
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GRANULATED SUGAR, AS NEEDED
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POWDERED SUGAR, AS NEEDED
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FAVORITE BERRY, AS NEEDED TO GARNISH, OPTIONAL
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RECIPE
HEAT OVEN AT 350°F
FLATTEN THE PASTRY SHEET AND PRICK WITH A FORK
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SPRINKLE THE PASTRY WITH SUGAR AND PLACE IT IN A PREHEATER OVEN AS LONG AS DIRECTED ON THE INSTRUCTIONS OR UNTIL COOKED. MAKE SURE THAT IT DOES NOT PUFF UP, IF IT DOES, PRICK IT WITH THE FORK. START THE "CREMA PASTICCERA".
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TAKE THE PASTRY OUT OF THE OVEN AND COOL COMPLETELY. PLACE THE CREMA PASTICCERA IN THE REFRIGERATOR TO COOL. WHEN THE PASTRY IS COOL, TRIM THE SIDES WITH A SERRATED KNIFE MAKING SURE IT DOES NOT BRAKE
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CUT THE PASTRY IN SMALLER PIECES, AS SMALL AS YOU LIKE, FOR INDIVIDUAL SERVINGS
IF YOU ARE PREPARING A CAKE AND NOT AN INDIVIDUAL NAPOLEON, YOU WILL HAVE TO COOK 3 OR 4 PASTRY SHEETS AND DOUBLE THE CREMA PASTICCERA RECIPE |
HELPING YOUR SELF WITH A PIPING BAG, SPREAD THE CREMA PASTICCERA OVER THE FIRST LAYER OF PASTRY
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KEEP ON STAKING THE LAYERS, ENDING WITH THE PASTY AND PLACE IT IN THE REFRIGERATOR UNTIL YOU ARE READY TO SERVE IT
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SPRINKLE WITH POWDERED SUGAR AND GARNISH WITH YOUR FAVORITE BERRY, BUON APPETITO!!