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PAN DI SPAGNA ALLA CREMA

CUSTARD FILLED POUND CAKE
​BUONISSIMO!!

INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME: 30 MIN          COOKING TIME: 45 MIN          SERVINGS: 8          COST: MEDIUM
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1 CUSTARD RECIPE DOUBLED (FIND RECIPE HERE)

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6 EGGS ROOM TEMPERATURE

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1 CUP GRANULATED SUGAR

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1+1/2 TABLESPOON BAKING POWDER

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1 TEASPOON VANILLA 

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1 CUP SIFTED ALL PURPOSE FLOUR

RECIPE

HEAT OVEN AT 350°F
PREPARE THE CUSTARD AND SET ASIDE TO COOL.
SEPARATE THE EGGS IN TWO BOWLS.
WHIP THW EGG WHITES UNTIL STIFF, SET A SIDE.
IN SECOND BOWL, MIX THE YOLKS AND SUGAR UNTIL LEMON COLOR. ADD THE BAKING POWDER AND VANILLA, MIX.
ADD THE FLOUR A LITTLE AT A TIME AND MIX WELL AFTER EACH ADDITION.
FOLD IN THE WHITES WITH A SPATULA.
POUR INTO A BUTTERED AND FLOURED SPRINGFORM PAN AND PUT IN THE PREHEATED OVEN FOR 45 MINUTED OR UNTIL COOKED.
TAKE OUT OF THE OVEN AND COOL.
CUT THE CAKE HORIZONTALLY AND ADD THE CUSTARD USING A PIPING BAG. DECORATE THE TOP OF THE CAKE WITH THE CUSTARD USING THE PIPING BAG.
BUON APETITO!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES