|
|
|
INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME 20 MIN COOKING TIME: 10 MIN SERVINGS: 8 COST: LOW
2 EGG WHITES, ROOM TEMPERATURE
|
2 EGG YOLKS, ROOM TEMPERATURE
|
1/4 CUP + 1 TBLSPOON GRANULATED SUGAR
|
1/2 CUP SIFTED ALL PURPOSE FLOUR
|
1 LEMON PEAL, GRATED
|
1 PINCH OF SALT
|
POWDERED SUGAR FOR DUSTING
|
GRANULATED SUGAR FOR DUSTING
|
RECIPE
HEAT OVEN AT 400°F
PLACE THE EGG WHITES, SUGAR AND SALT ON A LARGE BOWL.
|
BEAT UNTILL THE EGG WHITES ARE VERY STIFF. ADD THE TWO EGG YOLKS. ASING A SPATULA, FOLD THEM IN THE EGG WHITES
|
ADD THE SIFTED FLOUR AND LEMON RIND. FOLD THEM INTO THE EGGS
|
FILL A SAC-A-POCH WITH THE SAVOIARDI MIXTURE, BUT DO NOT PUT ANY NOZZLE ON THE SAC-A-POCH
|
PLACE PARCHMENT PAPER ON A COOKIE SHEET, SPRINKLE THE PARCHMENT PAPER WITH GRANULATED SUGAR. FORM THE THE SAVOIARDI (LADY FINGERS) WITH THE SAC-A-POCH, WITH A FIRM AND STEADY PRESSURE.
|
SPRINKLE EACH LADY FINGER WITH ABOUT 1/2 TBLSPOON OF GRANULATED SUGAR
|
SPRINKLE POWDERED SUGAR OVER THE GRANULATED SUGAR TWICE AND PLACE IN THE PREHEATED OVEN
|
BAKE 6 TO 8 MINUTES, OPEN THE OVEN AND LET THEM REST 2 MINUTES, THEN TAKE THE LADY FINGERS OUT OF THE OVEN
|
SERVE YOUR HOMEMADE LADYFINGERS PLAIN OR DUNKED IN COFFEE, USE THEM FOR YOUR TIRAMISU' OR ANY OTHER RECIPE THAT CALLS FOR THEM