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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
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2 POUNDS SQUID, CUT
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2 GARLIC CLOVES, CHOPPED
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2 TBLSPOONS CHOPPED PARSLEY
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6 OZ. (170 GR.) 1 CAN TOMATO PASTE
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1/4 CUP WHITE WINE
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1 RED PEPPER, CHOPPED (OPTIONAL)
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SALT TO TASTE
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5 TBLSPOONS EXTRA VIEGIN OLIVE OIL
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RECIPE
START TO PREPARE THE PEAS IF YOU DO NOT HAVE THEM READY.
IN A LARGE PAN, OVER MEDIUM HEAT, PUT THE OLIVE OIL, PARSLEY AND RED PEPPER (OPTIONAL) |
BEFORE THE GARLIC STARTS TO BROWN, ADD THE SQUID, STIR AND COOK
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ADD THE WHITE WINE
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ADD THE PEAS AND THE TOMATO. STIR AND COOK, COVERED ABOUT 20 MINUTES, THE LAST MINUTES TAKE THE LID OFF TO REDUCE. THIS DISH IS VERY GOOD IF YOU PREPARE IT THE DAY AHEAD AND HEAT IT BEFORE SERVING.
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SERVE HOT WITH ITALIAN BREAD