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SFOGLIATELLE ALLA CREMA

THIS CUSTARD FILLED PASTRY DOUGH IS A 
TYPICAL TUSCAN BREAKFAST
​ENJOY WITH A CAPPUCCINO OR AN ESPRESSO

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 15-20 MIN          SERVINGS: 4          COST: LOW
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1 PACKAGE RECTANGULAR FLAKY PASTRY SHEET, STORE BOUGHT

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1 CREMA PASTICCERA RECIPE

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1/4 CUP UNSALTED BUTTER, MELTED

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GRANULATED SUGAR, AS NEEDED

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POWDERED SUGAR TO GARNISH

RECIPE

HEAT OVEN AT 350°F
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CUT THE PASTRY SHEET LENGTHWISE IN THREE LONG RECTANGLES. BRUSH EACH STRIP WITH THE MELTED BUTTER.

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OVERLAP THE THREE STRIPS

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ROLL THE STRIPS TO FORM A LOG

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WRAP THE LOG WITH THE PARCHMENT PAPER AND PLACE IN THE FREEZER ABOUT 30 MINUTES

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WHEN THE PASTRY DOUGH HAS HARDENED, CUT IT ABOUT 1/2 INCH THICK AND LET STAND A FEW MINUTES TO SOFTEN

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FLATTEN EACH PIECE WITH YOUR HANDS OR HELP YOURSELF WITH A ROLLING PIN

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TAKE EACH PIECE IN YOUR HAND AND PLACE SOME CUSTARD IN THE CENTER OF THE DOUGH, FOLD THE DOUGH AND SEAL THE SIDES TO FORM A HALF MOON

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PLACE THE FILLED PASTRY ON A COOKIE SHEET WITH PARCHMENT PAPER. SRINKLE WITH GRANULATED SUGAR AND PLACE IN THE PREHEADED OVEN FOR ABOUT 15-20 MINUTES OR UNTIL READY

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TAKE YOUR SFOGLIATELLE OUT OF THE OVEN, SPRINKLE WITH POWDERED SUGAR AND ENJOY YOUR TYPICAL TUSCAN BREAKFAST WITH A CAPPUCCINO OR AN ESPRESSO, IT WILL BE AS IF YOU ARE IN AN ITALIAN CAFE'. CIAO CIAO

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  • recipes
    • NEWS
    • Appetizers
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    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES