whipupitalian
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES
INGREDIENTS
DIFFICULTY: low PREP. TIME: 10 MIN COOKING TIME: 5 MIN SERVINGS: 1 COST: MEDIUM
COOKED ASPARAGUS
2 EGG YOLKS
2 EGG WHITES
FRESH PARMIGIANO REGGIANO, GRATED
1 TBLSPOON EXTRA VIRGIN OLIVE OIL
SALT AND PEPPER TO TASTE
RECIPE
PLACE A LITTLE OLIVE OIL AND THE ASPARAGUS FOE ONE PERSON IN A SMALL FRY PAN OVER MEDIUM HEAT
ADD THE EGG WHITES AND COOK
WHEN THE EGG WHITES ARE HALF WAY READY ADD THE EGG YOLKS AND COOK. ADD SALT AND PEPPER
PLACE ON THE DISH AND GRATE PARMIGIANO CHEESE
SERVE HOT WITH ITALIAN BREAD
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES