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UOVA AGLI ASPARAGI

EGGS WITH ASPARAGUS

INGREDIENTS

DIFFICULTY: low          PREP. TIME: 10 MIN          COOKING TIME: 5 MIN          SERVINGS: 1          COST: MEDIUM
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COOKED ASPARAGUS

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2 EGG YOLKS

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2 EGG WHITES

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FRESH PARMIGIANO REGGIANO, GRATED

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1 TBLSPOON EXTRA VIRGIN OLIVE OIL

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SALT AND PEPPER TO TASTE

RECIPE

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PLACE A LITTLE OLIVE OIL AND THE ASPARAGUS FOE ONE PERSON IN A SMALL FRY PAN OVER MEDIUM HEAT

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ADD THE EGG WHITES AND COOK

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WHEN THE EGG WHITES ARE HALF WAY READY ADD THE EGG YOLKS AND COOK. ADD SALT AND PEPPER

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PLACE ON THE DISH AND GRATE PARMIGIANO CHEESE

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SERVE HOT WITH ITALIAN BREAD

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES