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INGREDIENTS
DIFFICULTY: low PREP. TIME: 10 MIN COOKING TIME: 5 MIN SERVINGS: 1 COST: MEDIUM
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2 EGG YOLKS
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2 EGG WHITES
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FRESH PARMIGIANO REGGIANO, GRATED
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1 TBLSPOON EXTRA VIRGIN OLIVE OIL
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SALT AND PEPPER TO TASTE
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RECIPE
PLACE A LITTLE OLIVE OIL AND THE ASPARAGUS FOE ONE PERSON IN A SMALL FRY PAN OVER MEDIUM HEAT
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ADD THE EGG WHITES AND COOK
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WHEN THE EGG WHITES ARE HALF WAY READY ADD THE EGG YOLKS AND COOK. ADD SALT AND PEPPER
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PLACE ON THE DISH AND GRATE PARMIGIANO CHEESE
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SERVE HOT WITH ITALIAN BREAD