INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 12 COST: MEDIUM
![]() 1 RECIPE "FROLLA AL CIOCCOLATO" OR 1 RECIPE REGULAR PASTA FROLLA
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![]() 1 RECIPE FOR "TIRAMISU", NOT ASSEMBLED
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RECIPE
HEAT OVEN AT 350°F

SERVE COLD AND ENJOY!!
SINCE THIS RECIPE REQUIRES RAW EGGS, MAKE SURE YOU ARE USING EXTREMELY FRESH ONES, KEEP TIRAMISU' REFRIGERATED AND CONSUME WITHIN ONE OR TWO DAYS.
SINCE THIS RECIPE REQUIRES RAW EGGS, MAKE SURE YOU ARE USING EXTREMELY FRESH ONES, KEEP TIRAMISU' REFRIGERATED AND CONSUME WITHIN ONE OR TWO DAYS.