whipupitalian
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES

LASAGNE AL PESTO

PESTO LASAGNA
FAST, EASY AND DELICIOUS!

INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM
Picture
1 BESCIAMELLA RECIPE

Picture
1 PESTO RECIPE OR STORE BOUGHT

Picture
2 TBLSPOONS UNSALTED BUTTER

Picture
PINE NUTS (OPTIONAL)

Picture
1/2 LB. FRESH PASTA LASAGNA (USED AS IS, NOT BOILED) OR REGULAR LASAGNA BOILED AND DRAINED (AS DIRECTED ON THE BOX) OR OVEN READY LASAGNA (PREPARE AS DIRECTED ON THE BOX)

Picture
PARMIGIANO REGGIANO CHEESE

RECIPE

HEAT OVEN AT 350°F
Picture
IN A LARGE BOWL MIX THE BESCIAMELLA AND THE PESTO SAUCE

Picture
IN A BAKING PAN PUT SOME FLAKES OF BUTTER AND SPREAD THE FIRST LAYER OF SAUCE

Picture
FRESHLY GRATE PARMIGIANO CHEESE OVER THE SAUCE

Picture
PLACE THE LASAGNA OVER THE PARMIGIANO, TRY NOT TO OVERLAP. CONTINUE TO LAYER THE PESTO AND BESCIAMELLA SAUCE, THEN THE GRATED PARMIGIANO CHEESE AND THEN THE LASAGNA.

Picture
CONTINUE TO LAYER, FINISH WITH THE GRATED PARMIGIANO, ADD THE PINE NUTS AND PLACE IN THE PREHEATED OVEN ABOUT 30 MINUTES OR UNTIL WRITEN ON THE LASAGNA BOX. TEST WITH A TOOTHPICK

Picture
WHEN THE LASAGNA IS READY, TAKE OUT OF THE OVEN AND LET IT COOL A FEW MINUTES.

Picture
SERVE HOT WITH EXTRA GRATED PARMIGIANO REGGIANO CHEESE

©Copyright 2014-2015-2016-2017-2018-2019-2020.  All rights reserved
Home    
Proudly powered by Weebly
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES